How to make steamed bacon and dried fish with olives

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make steamed bacon and dried fish with olives, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Prepare the bacon and dried fish.

2.21 Chop the dried fish into pieces and soak them in water for 2 hours until they become soft (or soak them in hot water for 30 minutes), depending on the time.

3. After the dried fish is soaked until soft, drain the water and cut the ginger into shreds and place it on the dried fish.

4. Wash the bacon, cut it into thin slices, and place it evenly on top of the dried fish and shredded ginger.

5. Drop a small amount of soy sauce on the bacon, not too much, and just don’t pour it in the same place, then add a little oil.

6. When cooking rice, put them in the rice cooker and steam them.

7. The olives are ready.

8. When the rice is cooked, pour the olives on top of the bacon and bake for 2 minutes.

9. Open the rice cooker lid, the aroma is fragrant, take it out and eat.

Maybe you have eaten steamed bacon and dried fish with olives before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.