How to make daylily and purple ganoderma chicken soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make day lily and purple ganoderma chicken soup with me.

1. Take out the purple Ganoderma lucidum and set aside

2.1 Wash and set aside the enoki mushrooms

3.2 Soak the daylily in water

4.1 Bring to a boil over high heat and skim off the foam

5.2 Chop the prairie chicken into pieces, clean it, and put it in a pot with cold water

6.1 Add onion segments, ginger slices, cinnamon, aniseed, cardamom, cooking wine and other seasonings.

7.2 Take out the chicken and put it into the electric stewed purple casserole

8. Add appropriate amount of clear soup

9. Choose energy-saving mode for slow cooking

10. After a few hours, add the day lily, enoki mushrooms and purple ganoderma lucidum and continue to cook.

11. Add wolfberry 15 minutes before serving

12. Finally, add salt and coriander and serve.

This is the introduction to the daylily and purple ganoderma chicken soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!