How to make cold jellyfish and konjac shreds

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cold jellyfish and konjac shreds.

1. Wash the jellyfish and soak it for half a day to remove the excess salt.

2.1 Put the two raw materials into a container, pour in Kewpie salad dressing, and add appropriate amount of salt and vinegar. Feel free to add any seasonings according to your taste

3.2 Boil the konjac shreds in boiling water until cooked, drain and set aside

4. Mix well and sprinkle with green and red pepper shreds and serve

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cold jellyfish and konjac shreds which is more suitable for lazy people. You may as well give it a try.