How to make braised Australian lamb

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to braised Australian lamb. I hope you will try to make it after reading it.

1.12 Peel the carrots and cut into dice

2.21 Cut the lamb into pieces of the same size as the carrots

3.1 After boiling, put the mutton in

4.2 Add water, scallion and ginger slices into the pot

5.1 Take out the mutton and drain the water for later use

6.2 After the water in the pot boils again, blanch for two or three minutes and then turn off the heat

7. Wash the pot again and wipe it dry. Heat the oil and add the scallion and ginger. Stir-fry until fragrant.

8. Add Pixian bean paste and stir-fry until fragrant

9. Add carrots and mutton and stir fry evenly

10. Add dark soy sauce for coloring

11. Add sugar to taste

12. Add beer until it covers the ingredients in the pot by about 1-2 cm

13. Add wolfberry, pepper, hawthorn, star anise, cardamom, dried chili pepper, tangerine peel

14. Cover and simmer over medium heat for about 45 minutes until the mutton is soft, add appropriate amount of salt and sesame oil for seasoning, add coriander before serving and turn off the heat

Maybe you have eaten braised Australian lamb before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?