How to make honey sauce pig intestines

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make honey sauce pig intestines.

1. Turn the pig intestines inside out and remove all the fat inside; then mix cornstarch, oil and salt, and wash with your hands for about 5 to 10 minutes (this step is the most important, it can remove the pig smell of the pig intestines); then rinse with clean water from inside to outside

2.1 Cool the cooked pork intestines, then add Lee Kum Kee Honey Barbecue Sauce, minced garlic and shallots and mix well. At the same time, use a spoon to pour the sauce into the pork intestines. Put it in the refrigerator for about 2 hours (I left it overnight so that the taste would be stronger)

3.2 Put the pig intestines into clean water, add appropriate amount of salt (about 1 teaspoon) and boil together, then turn to low heat and cook until the pig intestines can be inserted with chopsticks.

4. Preheat the oven to 180 degrees, bake for 30 minutes (take it out and spread some honey every 10 minutes), then serve it in slices.

After reading the detailed introduction to the recipe of honey-glazed pig intestines, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.