How to make mushroom soup

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Mushroom soup is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the ingredients: soak the scallops, wash and tear the mushrooms into slices, and chop the ginger and green onions into small pieces.

2. Heat the pan, add the oil, add the ginger and fry until fragrant.

3. Add mushrooms and fry for one minute

4. Add boiling water and cook for 3 minutes

5. Add the soaked scallops and cook for 2 minutes

6. Add appropriate amount of light soy sauce, salt, pepper and chopped green onion. Turn off the heat

7. Serve

We can be in a good mood only after eating well. The method of making mushroom soup is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.