How to make peach and orange flavored sago

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to peach and orange sago. Let's get started now.

1.1 Boil water. Rinse the tapioca pearls with clean water, pour them into boiling water, stir while pouring to prevent them from sticking to the bottom of the pot, and cook for 15 minutes, stirring during the process;

2.2 Peel and pit the peaches, and cut into small pieces;

3. Then pour in an appropriate amount of orange flavored fruit juice, stir, then pour in peaches and rock sugar, cover the pot and bring to a boil;

4. Finally, turn off the heat, continue to cover the pot, and simmer for 15 minutes!

If you want to make this delicious peach and orange flavored sago, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.