How to make vegetarian zucchini and egg buns

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make zucchini and egg vegetarian buns.

1. The raw materials are ready

2. Prepare the auxiliary materials

3. Prepare the seasoning

4. Soak the mushrooms and chop them into pieces, soak the black fungus and chop them into pieces, blanch the vermicelli and chop them into pieces, chop the green onion and ginger, and fry the eggs.

5. Peel and grate the zucchini, then squeeze out the water.

6. Put all the ingredients in a container and add oil, sesame oil, chicken powder and pepper powder, mix well, add salt and mix well again.

7. Knead the dough with warm water and it will be ready after 2 hours.

8. Knead the fermented dough evenly, make it into dough pieces, and roll it into skins.

9. The bun filling and skin are ready, open the package.

10. Ta-da! The big announcement is made.

11. Steam in a steamer for 15 minutes.

12. The thin-skinned and large-stuffed [zucchini and egg vegetarian buns] are so delicious!

The zucchini and egg vegetarian buns that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.