How to cook preserved egg, lean meat and chili leaves

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of preserved egg, lean meat and chili leaves that is suitable for family consumption.

1.1 Peel the garlic and cut the pork and preserved eggs into small pieces.

2.2 Remove the stems of the pepper leaves and wash them

3.1 Add water and preserved eggs and bring to a boil.

4.2 Heat up a pan with oil, sauté garlic, then add pork and stir-fry for a while.

5. Add chili leaves after the water boils.

6. When the pepper leaves turn green, beat in an egg and add salt to taste.

7. The delicious chili leaves are out of the pot.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of preserved egg, lean meat and chili leaves and complete it carefully, you can also realize the dream of "win-win".