How to make garlic eel slices

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make garlic eel slices.

1.12 Ingredients

2.21 Remove the bones and internal organs of the eel, wash away the blood, and rub the mucus on the eel with salt repeatedly.

3.1 Cut the cucumber into diamond-shaped slices, cut the red pepper into small pieces, peel the garlic, and beat it slightly

4.2 Wash and remove the head and tail, cut, and marinate with cooking wine and pepper for a while

5. Put a tablespoon of oil in the pan, heat it up and add the eel slices and stir-fry.

6. Stir-fry until the eel changes color slightly, then remove from the pan and leave some oil in the pan.

7. Add a tablespoon of Pixian bean paste

8. Add garlic after it is fragrant, and fry slowly over low heat until the garlic is golden and fragrant.

9. Add cucumber slices and eel and stir fry for a while

10. Then add red pepper and continue to stir fry

11. Make a thin layer with cornstarch and pour it into the pot

12. Cook until the soup is thick, add some coriander and some salt, then turn off the heat and serve.

Garlic eel slices are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.