How to make green pepper and preserved egg?

Some friends love century eggs, while others avoid them, mainly because of their taste. If you use green peppers and preserved eggs to cook it, it will be a dish with a unique flavor. Friends who like to eat preserved eggs may try this combination, which is also very good.

practice

100 grams of green pepper, 3 preserved eggs, and appropriate amounts of salt, MSG, vinegar, soy sauce, and sesame oil.

Operation process

1. Peel the preserved eggs, cut each into six pieces and place them on a plate. (You can feel free to serve it at home. If you like, you can also put a circle of cucumber slices on the side)

2. Green peppers will lose their flavor if you remove the seeds, so keep them. Chop the green pepper and cut it into small pieces of similar size (smaller is better)

3. Heat the pot and put the green pepper into the pot, along with chopped garlic, chopped ginger and a little salt. Stir-fry for 30 seconds and turn off the heat. While hot, add oil, chili soy, vinegar, sugar (optional), chicken essence and chopped green onion, stir-fry and pour over the preserved egg.

3. Nutritional value

Century egg - Century egg is an indispensable part of many home-cooked dishes, such as three-color eggs, century egg and lean meat porridge, century egg and tofu, etc. Without it, the flavor will be completely lost! Some people may stay away from the taste of century eggs. The crispness of green peppers goes well with the unique flavor of preserved eggs.