How to make black sesame crispy egg rolls

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about black sesame crispy egg rolls.

1. Weigh the raw materials required for preparation

2. Put eggs, sugar, salt and vegetable oil into the container

3. Beat with egg whisk until sugar is completely dissolved

4. Add low-gluten flour

5. Mix into a smooth batter

6. Place the egg roll mold on the stove, heat it over medium-low heat, and brush it with a layer of oil.

7. Scoop 1.5 tablespoons of batter into the back of the mold.

8. Close the mold, clamp it, heat it on low heat, and turn it over several times to ensure that both sides are heated evenly.

9. Open the mold and take out the egg roll when it turns golden brown.

10. Place the egg roll wrapper on the chopping board and quickly roll it up with chopsticks. Press it down to set and then remove the chopsticks. Repeat steps 7-10 with the remaining batter to make egg rolls.

After reading the detailed steps of making black sesame crispy egg rolls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.