Honey Yogurt Cake Recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make honey yogurt cake.

1. Stir honey and cotton sugar until saccharified

2.12 Add egg yolk and salad oil in turn and mix well

3.21 Sift the low-gluten flour and add it in, stirring evenly until smooth and fine

4. Stir the egg whites and sugar together until saccharified, then stir until neutral foam (cocktail shape)

5. First, take 1/3 of the whipped egg whites and mix them with the egg yolks, then add the remaining 2/3 of the egg whites and mix well.

6. Put it into the piping bag and squeeze it into the paper cup mold 90% full

7. Put it into the oven and bake it at 200/140℃ for about 23 minutes.

8. After cooling down, decorate the surface.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious honey yogurt cake for their families.