How to make crispy coconut balls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make crispy coconut balls.

1. Melt the butter and add sugar, beat with a whisk until smooth

2. Add egg yolk and continue stirring until smooth

3. Add milk and continue stirring

4.5. Add coconut flakes and milk powder, and stir with chopsticks or a manual whisk. You can't use an electric egg beater to beat this, haha, it will probably turn into a scene of snowflakes flying all over the sky

5. How to stir well

6. Shape into small balls and place in baking tray

7. Finished product

8. Preheat the oven to 180 degrees, upper and lower tubes, middle layer, 15 minutes

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.