How to make mustard vermicelli and daylily

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the mustard vermicelli and day lily dish.

1. Main ingredients: day lily, vermicelli, coriander, vinegar, mustard oil

2.121 Soak the vermicelli in warm water.

3.212 Soak the daylily in warm water for two hours in advance.

4. Wash and cut the coriander into sections for later use.

5. Put the soaked day lily into boiling water and blanch it.

6. Blanch the vermicelli.

7. Blanch the day lily, vermicelli and coriander. Put it in a large bowl and add salt and MSG.

8. Add vinegar.

9. Finally add mustard oil and mix well.

10. The mixed daylily has a unique taste, fresh and refreshing.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique mustard vermicelli and day lily dish that I would like to introduce to you is very suitable for you to try making at home.