How to make fancy shrimp dumplings

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of fancy shrimp dumplings with me.

1. Chop pork, shrimp, carrots and mushrooms into small pieces for filling.

2. Mix the dough with spinach juice, add the meat filling and shape into pentagons.

3. Fold the noodle wrapper five times before rolling.

4. Turn over and add filling.

5.Pinch the five corners together.

6. Mould the flower-shaped shrimp dumplings.

7. After adding the filling, add the whole thing with the tail.

8. Shape into a fish.

9. Two-color dumpling skin.

10.Pinch into flower shapes.

11. Place the cut carrots on the bottom of the steamer and arrange the dumplings.

12. The same applies to the upper drawer.

13. Steam over high heat for 5 minutes.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own fancy shrimp dumplings in your own world.