How to make milky papaya jelly

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to milk-flavored papaya jelly. We will cook it ourselves in the future.

1. Cut the papaya in half.

2. Remove the seeds inside and find a container to put the larger end in.

3. Add the gelatin powder into warm water to melt it. Heat the milk in a small pot and add the gelatin powder liquid and stir evenly.

4. Pour 2 spoons of honey into the milk and stir well.

5. After the milk has cooled down a bit, pour it into the papaya.

6. Cover the papaya with a lid, wrap it with plastic wrap, and refrigerate for a few hours until it solidifies.

7. Cut into pieces and serve.

I think you have learned how to make the milky papaya jelly I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!