How to make spicy minced meat vermicelli

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make spicy minced meat vermicelli.

1. Soak the vermicelli in advance to soften it and absorb enough water. It is best to soak it an hour in advance. After picking out the meat filling, chop it into a paste and mix it with the cut ginger rice. Add two teaspoons of soy sauce and mix well. Soak the dried shrimps and cut them into pieces.

2. Remove the leaves of celery and chop them! Crush the garlic.

3. Pour boiling water into the pot, add vermicelli and dried shrimps and bring to a boil.

4. Boil the vermicelli for about ten seconds, then take them out and rinse them with cold water. The purpose of rinsing the vermicelli with cold water is to prevent them from becoming sticky when frying later and to prevent them from sticking together.

5. Next, you can start frying. Heat the pan with cold oil, add garlic cloves and minced meat, cut the minced meat into pieces, and stir-fry continuously until the minced meat is separated.

6. It is best to fry the minced meat until it is the size of small beans. The finer the minced meat, the better, as it will be easier to mix with the vermicelli later. After frying, push it to one side of the pan.

7. Then add celery and shredded chili peppers, stir-fry until the celery becomes soft, pour in soy sauce and vinegar, and stir-fry until the minced meat is mixed together.

8. Continue to stir-fry the mixed minced meat for about two minutes. When the minced meat is cooked, you can add some hot water, just a little bit, to ensure that the minced meat does not stick to the bottom of the pot.

9. At this time, you can pour the vermicelli into the pot and stir it together. The gravy at the bottom of the pot is thick and needs to be stirred quickly to prevent the vermicelli from sticking to the bottom of the pot.

10. Stir-fry the vermicelli and minced meat and the gravy until they are fully mixed. When stirring the vermicelli, do not just stir the vermicelli. Lift up from the bottom and the edge of the pot until the minced meat is on the vermicelli. After flipping up and down, the minced meat can be fully mixed with the vermicelli. Otherwise, the vermicelli will be vermicelli and the minced meat will be minced meat, which will not taste good. Spicy minced meat vermicelli is ready.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making spicy minced meat vermicelli.