How to make beef pie

Beef pie is a snack with a rich flavor, unique taste and balanced nutrition. In the northern region, it is even regarded as a staple food. The filling of beef pie is mainly made of beef. In addition to beef, it can also be paired with cabbage, green onions and other vegetables to make it taste more fragrant. Of course, in addition to seasoning the filling, kneading the dough is also an important step in making beef pie. So, how do you make the dough for beef pie to make it more delicious?

1. Introduction to Beef Pie

Beef pie is a nutritionally balanced snack or a staple food. The skin is thin and the filling is thick. The filling is moist and soft, and the taste is sweet but not greasy. The nutrients contained in the wheat flour, beef, green onions and cabbage used for stuffing have positive effects on the body and are high-quality food for singles and teenagers. It is also used to treat malnutrition, strengthen the spleen and stimulate the appetite.

2. Production Method

1. Scoop the flour into the dough basin, take a small bowl, turn on the tap, fill it with more than half a bowl of cold water, add some boiling water, and mix it into warm water at about 30 degrees.

2. Hold the water bowl in your left hand and a pair of chopsticks in your right hand, pour water on the flour in the basin and stir it. Lumps will gradually appear on the flour.

3. Continue to pour water into the places where there is dry flour and stir constantly until all the dry flour is moistened, including the bottom of the basin, and there is no dry flour. At this time, the ratio of flour and water is just right. For every 500 grams of flour, add about 350 grams of water.

4. Use chopsticks to stir the noodles in one direction and turn all the lumps into dough. It is best when no lumps can be seen.

5. Cover the dough with a moistened cloth, close the lid, and let the dough rise for 10 minutes.

6. Continue stirring the dough with chopsticks until it looks very elastic and has gluten texture. The dough should be soft. It is not a hard dough that can be shaped, but a soft and deformable dough that seems to be a pile when placed on a plate. The pie dough is now ready.

7. Sprinkle some dry flour on the chopping board, use chopsticks to pick up the dough and put it on the dry flour, let the whole dough be coated with dry flour, cut into small pieces, wrap them with prepared sugar filling, and bake in a flat pan. The pie made of unleavened dough is ready.

3. Notes

When making pie dough, use warm water so that the dough will be soft and chewy.

You don't need to use your hands to mix the pie dough, just use chopsticks.