How to make 6-inch heart-shaped chiffon cake

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let's learn to make a 6-inch heart-shaped chiffon cake. The method of making a 6-inch heart-shaped chiffon cake is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the necessary raw materials.

2. Separate the egg yolk and egg white, put them into two clean, water-free and oil-free containers respectively, add half of the fine sugar to the egg yolk, and stir evenly with a hand mixer. Add the milk all at once and continue whisking until combined. Add the corn oil all at once and continue stirring until it is fully incorporated and no oil spots are visible.

3. Sift in the low-gluten flour, use a rubber spatula to stir evenly until there is no dry powder, it becomes egg yolk paste, set aside.

4. Add tartar powder to egg whites and beat with an electric whisk until coarse foam is formed.

5. Beat with an electric whisk at medium speed until it becomes fish-eye bubbles, then add 10g of white sugar.

6. Then add the remaining granulated sugar in two batches and continue beating with an electric whisk until dry foam is formed (small firm peaks can be seen when the whisk is lifted).

7. After the meringue is whipped (preheat the oven to 140 degrees), mix the meringue with the egg yolk paste three times, stirring it up and down evenly to form the cake batter.

8. Pour the mixed cake batter into the mold.

9. Use a scraper to smooth the surface, pick up the mold and knock it hard on the table a few times to shake out the large bubbles.

10. Put it into the preheated oven at 140 degrees, lower layer, and bake for 45 minutes.

11. Try not to open the oven door during the baking process. Take the bread out immediately after baking and place it upside down on a wire rack to cool to prevent shrinkage. Once cooled completely, turn the cake out.

12. Side view.

13. Front view.

14. Cover picture. Can be used to make various decorated mousse cakes. The soft and sweet chiffon cake is definitely a favorite of adults and children.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making a 6-inch heart-shaped chiffon cake is particularly simple and can be chosen by office workers.