How to make lava cheese rice balls

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The method of making lava cheese rice balls is simple and most people can learn it quickly.

1. Mix the eggs and milk evenly, add rice after stirring, then add black pepper and salt (or your favorite sauce). If it feels too thin, add some rice until it forms a ball.

2. Fry the bacon and dice it. Dice the carrot, green pepper and onion, add salt and fry until cooked. Mix in the bacon.

3. Put plastic wrap on your hand, scoop a large spoonful of rice into your palm, flatten it, and put the vegetable filling and half a slice of cheese in the center.

4. Hold the rice with one hand and lift up the plastic wrap with the other hand to completely wrap the fillings with the rice. Tighten the plastic wrap to make the rice ball firm into a ball.

5. Coat with bread crumbs and put in the oven at 210 degrees for about 20 minutes. It is so delicious that you can’t stop eating.

Eating well will make your life better. It is not advisable to just do things casually. The method of making lava cheese rice balls is very simple and can satisfy the taste of most people.