How to make cornmeal pig buns with milk flavor

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of milk-flavored cornmeal piggy buns.

1. Beat the eggs manually, add yeast to the warm milk and stir evenly, then let it stand for ten minutes! Get a larger container, first pour the flour, corn flour, sugar, and baking powder into it and stir evenly, then pour in the egg liquid and stir evenly, finally pour in the milk with yeast, stir evenly with a spatula, and knead it into a smooth dough with your hands. Cover the container with plastic wrap and ferment at room temperature for about 40 minutes (in summer)

2.1 Knead the dough into long strips and divide it into 16 portions evenly with a spatula.

3.2 Let the kneaded dough ferment until it is twice its original size, take it out to exhaust the air, and knead it again! Wash the black rice with clean water, drain and set aside. Dip the cooked sesame seeds in a little clean water and set aside.

4. Take a piece of dough and pinch off about one-tenth of it, roll it into an oval and leave it for the pig's nose. Roll the remaining dough into a spherical shape. Pull out a small piece on the left and right sides of the dough ball and pinch them into the shape of small ears. Press the oval pig's nose just made on the lower middle part of the dough ball. Dip sesame seeds in a little bit of water and place them on the pig's nose, and the small nostrils of the pig's nose will appear! Use black rice dipped in a little water to make the pig's eyes in the upper middle part of the dough ball.

5.6. Place the prepared piglets in the steamer, cover the pot, and allow to ferment for the second time. Let it sit for about 20 minutes! Then put the pot in cold water, bring to a boil over high heat and then turn to medium heat for 15 minutes!

6. After cooking on medium heat for fifteen minutes, turn off the heat and let it sit for five minutes, then you can serve and enjoy the food! Don’t think it’s too cute to eat! Ha ha

I think you have learned how to make the milky cornmeal piggy buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!