How to make milky sweet potatoes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make milky sweet potatoes.

1. Wash and peel the sweet potatoes, and use a grate to grate them into thin strips (you can also cut them, the thickness of the sweet potato strips depends on your preference, I grate thicker sweet potato strips)

2. Beat the eggs into a bowl.

3. Pour the beaten egg into the sweet potato fries and mix well.

4. Pour the flour in

5. Mix the sweet potato strips and flour with your hands to coat each sweet potato strip with flour.

6. Pour oil into the pan. Pour twice as much oil as you normally use for cooking, so that the sweet potato fries will not absorb too much oil when frying. Fry the sweet potato fries in batches. When the sweet potato fries are done, the oil is almost used up.

7. Heat the oil over medium heat until it is 70% hot, add a handful of sweet potato fries and start frying

8. Fry until the sweet potato fries turn golden brown and remove from the frying pan.

9.Fry the remaining sweet potato fries in batches until they are all fried.

10. Take a heat-resistant pan or baking tray, apply a layer of cooked cooking oil on it, sprinkle a little cooked white sesame seeds on the bottom, and set aside.

11. Put the rock sugar in a pot, add a small bowl of water, and turn on high heat to melt the rock sugar.

12. After the rock sugar flowers bloom, turn to low heat and put the butter in

13. Next, slowly boil the sugar juice until it becomes a thick syrup

14. When the syrup is ready, you can turn off the heat if you can pull out a thin line by dipping chopsticks into the syrup.

15. Pour the fried sweet potato fries in while they are still hot

16. Sprinkle white sesame seeds into the pot and mix quickly to make every sweet potato strip dipped in syrup

17. Quickly pour the sweet potato strips coated with syrup into a heat-resistant container and press the strips with a spatula or your hands dipped in water.

18. After cooling completely, you can demould and cut into small pieces. Come taste the fruits of your labor!

After reading the editor’s introduction, you should be very interested in this milky sweet potato! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!