How to make egg tortilla?

Corn is rich in protein and amino acids, which are beneficial for supplementing nutrition for the human body. Egg tortillas made with eggs not only taste good, but also contain high nutritional value. When making egg tortillas, you need to pay attention to the frying process. If it is your first time, you need to pay more attention to the temperature changes.

Recipe name: Corn Pie

Cuisine: Dessert

Type: Desserts and snacks

Method 1:

Basic ingredients: 250g corn, 100g butter, 400g water, 200g sugar, 50g rice flour, 50g cornstarch, 25g custard powder, 50g cooked sesame, 250g glutinous rice flour, 50g egg, a little golden pigment

Preparation method: 250g corn, 100g yellow butter, 400g water, 200g sugar

Steam the above ingredients for 30 minutes, then add 50 grams of sticky rice flour, 50 grams of cornstarch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, and a little golden pigment. Put 70 grams of batter into a frying pan and fry until both sides are golden brown over low heat.

Method 2:

Main ingredients: corn flour, self-raising flour

Accessories: bean flour, carrot, white radish, scallion, coriander, wolfberry, lily

Seasoning: salt, chicken essence, honey, baking soda

Preparation method:

1. Mix corn flour, bean flour and white flour in a ratio of 7:2:1, add a little baking soda and salt, mix with water, add chopped green onion, chopped coriander, shredded white radish and shredded carrot and mix well;

2. Sprinkle a little oil in the electric baking pan, put the mixed noodles in one by one, fry until one side is set, turn it over and brush a layer of oil on it, cover and simmer for a few minutes.

3. Boil water, add lily and wolfberry after it boils, turn off the heat after it is cooked, add honey after the soup cools down a little and it becomes lily and wolfberry soup.