How to make spring cake

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, spring cake is simple to make, which can meet health needs and does not take too much time.

1. Mix three egg yolks, salad oil, milk and 15 grams of sugar into a batter

2. Put three egg whites in a bowl without water or oil, add a little salt and white vinegar and beat until they are coarse bubbles. Add 35 grams of white sugar at a time and beat until they have short, sharp corners.

3. Pour the egg white paste into the egg yolk paste twice and mix evenly, then pour the egg white paste into the egg white paste once and mix evenly.

4. Stir the cake batter evenly. Preheat oven to 180 degrees.

5. Take a little cake batter, add a little red yeast rice powder and mix well to make batter

6. Write the word "Spring" on the mold oil paper with the red yeast rice flour batter.

7. Put it in the oven at 180 degrees for one minute and take it out

8. Then pour all the cake batter into the baked spring mold.

9. 50 degrees for 30 minutes. Remove from the oven immediately after baking and turn it upside down

10. Tear off the oil paper

11. Cut open. You can also cut off the edges and spread jam on each piece.

12. Sweet and soft cake brings spring!

The Spring Cake dish can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.