How to cook garlic taro and chrysanthemum

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to cook garlic-flavored taro and Chinese cabbage from me.

After reading the detailed introduction of garlic-flavored taro and Chinese spinach, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.