Korean Andong Chicken Stew

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Korean Andong Chicken Stew.

1. Prepare all the ingredients.

2.1 Soak the vermicelli in warm water until soft.

3.2 Peel the potatoes and carrot stalks and soak them in clean water.

4.1212 Wash and chop the chicken legs into pieces, cut the poles into sections, and cut the potatoes and carrots into dice.

5.2121Boil water in a pot, add potatoes and carrots and cook for 2 minutes. Remove from the pot.

6. Add the chicken and blanch it, then remove and wash.

7. Heat the oil in a pan and add the dried chilies and stir-fry until fragrant.

8.1 Add chicken and continue to stir-fry.

9.2 Add garlic cloves and fry until fragrant.

10. Add soy sauce.

11. Add sugar and continue to stir-fry.

12. Until the chicken is colored.

13. Add appropriate amount of water and cook over high heat for 5 minutes.

14. Then add potatoes and carrots and continue cooking.

15. Bring to a boil over high heat, then simmer over low heat for about 30 minutes, add salt to taste.

16. Add pepper.

17. Add vermicelli.

18. Add the poles and scallions and continue cooking for 3 minutes.

19. When the vermicelli turns transparent, pour in sesame oil and turn off the heat.

The Korean Andong Chicken Stew that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.