How to make three-fresh filling pie

Three-fresh filling pie is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Mix the meat filling, break the scrambled eggs and add them to the leek filling, add two spoons of soybean paste and stir, add a little soy sauce, salt, cooking oil, and chop the shrimp for later use.

2. Make the dough softer, divide it into portions, roll it into slightly thicker skins, and wrap the fillings in them like dumplings.

3. Heat a little oil in a frying pan, put the pie in, control the oil temperature, and fry the pie until both sides turn golden brown.

4. Serve!

Eating out frequently can pose a threat to your health. The three-fresh filling pie is simple to make and the ingredients are very healthy.