How to make roasted red crab

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook roasted red crab.

1.1 Insert a chopstick into the body of the blue crab, causing it to go into shock. The purpose of this is to keep the crab legs intact and not fall off. Then untie the rope, clean it with a brush, open the crab shell, cut the blue crab into four, apply salt on the cut and marinate for a while.

2.2 Select two fresh, round-bellied female crabs (commonly known as red-roe blue crabs) with firm crab meat.

3. After the pan is heated, pour in 2-3 teaspoons of oil, add ginger slices and minced garlic and stir-fry until fragrant, then add the blue crab and fry for 5 minutes.

4. Turn the crab pieces over and continue frying for 5 minutes, sprinkle a little sugar, stir-fry, add 50ml cooking wine, cover and cook for 5-6 minutes.

5. Open the lid, sprinkle in a handful of scallions, mix well, turn off the heat, and serve.

6. When eating blue crabs, there is no need to cook them very spicy, nor to add seasonings such as MSG to avoid destroying the original flavor. The delicious red crab is so tempting!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the roasted red crab.