How to make macaron

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make macarons, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Put the powdered sugar and almond powder into a dry grinder and grind for about 30 seconds;

2.1 Add 1/2 of the powdered sugar and almond powder and stir briefly; then add the remaining powdered sugar and almond powder and stir evenly;

3.2 Add fine sugar to egg whites three times and beat until neutral foam, add pink pigment and beat evenly;

4. Place baking paper on the baking tray, use a flat nozzle of about 1cm to squeeze out the batter with a diameter of about 2.5cm. After spreading, it will be about 3.5cm. Place it in a well-ventilated place to air-dry for 30 minutes to 2 hours (depending on the environment), until the surface is no longer sticky and there is a hard crust; preheat the oven to 180 degrees, put an empty baking tray in the middle and lower layers of the oven, put the baking tray with macarons in the middle layer of the oven and bake for 5 minutes until a skirt appears, then adjust the temperature to 140 degrees, take out the empty baking tray in the middle and lower layers, move the baking tray with macarons to the middle and lower layers of the oven and continue baking for 18-20 minutes. The diameter of the baked macarons is between 3.5-4cm.

If you want to make this delicious macaron, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.