Garlic-flavored crucian carp

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook garlic-flavored crucian carp.

1. Remove the gills and internal organs of a crucian carp, clean it, and make several even cuts on both sides of the fish body with a knife. Then apply a little cooking wine and steamed fish soy sauce all over the fish and marinate for 1 hour.

2. Cut the green onion and ginger into large pieces and set aside.

3. There is a trick to make steamed fish less fishy. Just stuff large pieces of onion and ginger into the fish gills and steam them together. It is said that this part is the fishiest part of the fish, and the smell of onion and ginger can overcome the fishy smell.

4. Put a few slices of green onion and ginger into the fish belly.

5. Place the fish in the steamer.

6. Steam over high heat for about 7-10 minutes and then turn off the heat. Do not pour out the water that seeps out of the fish plate, it will be very useful.

7. Dice the onion, ginger and garlic. Prepare more garlic and a few chilies if you like it spicier.

8. Heat oil and sauté chili peppers.

9. Add onion and ginger and stir-fry until fragrant.

10. Add the juice that seeps out when steaming the fish.

11. Add salt, sugar, steamed fish sauce, cooking wine and soy sauce and bring to a boil.

12. Add the minced garlic until you can smell the garlic aroma, then immediately pour the sauce on the fish.

The detailed steps of making garlic-flavored crucian carp have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.