How to make a complete collection of delicious rice cooker recipes?

Eating delicious food is an enjoyment that people pay more attention to in life, but most delicious food needs people to make it by themselves, which makes people who are busy with work and study have no time to take care of it. Therefore, using modern tools to make this delicious delicacy is a matter of concern to many people. For example, the rice cooker is a commonly used cooking utensil, which is very convenient. Let’s see how to make the complete set of rice cooker recipes.

Salt-baked chicken is a time-honored Hakka dish with soft skin, tender meat, rich flavor and warming and tonic properties. What I made today is a simple rice cooker version, which is more homely and more suitable for office workers. Although it is a simplified version, it still retains the basic flavor of salt-baked chicken, with smooth skin, tender meat, and delicious taste. How to make rice cooker version of three cup chicken steps 1010. Turn over, press the cooking button again, and cook for about 20 minutes before turning off. 1. Ingredients: baby chicken, salt-baked chicken powder, green onion and ginger 2. Wash the baby chicken and cut off the claws and butt. 3. Drain the water and put it in a container and add the salt-baked chicken. 4. After adding the salt-baked chicken powder, massage the chicken all over to make the seasoning more flavorful. 5. Put the kneaded young chicken into a plastic bag and marinate in the refrigerator for more than five hours. 6. Take out the marinated chicken and let it dry for a while.

7. Cut the green onion into large sections and the ginger into large slices. 8. Put a spoonful of cooking oil into the rice cooker and add onion and ginger slices. 9. Put the marinated chicken skin side down into the rice cooker. 10. Press the cooking button. 11. After jumping, turn the rice over and press the cooking button again. 12. Press the key again and then open the cover.

How to cook beef shank in a rice cooker: 1. Wash the beef shank, put it in the rice cooker, add ginger, star anise, cinnamon, bay leaves, rock sugar, cooking wine and light soy sauce and marinate for 20 minutes. 2. Add water to the pot of marinated beef shank, select the stew function of the rice cooker, and start stewing for one hour. 3. Pour the stewed beef shank into the pot, add soy sauce and salt, bring to a boil over high heat, and then simmer over medium-low heat until the marinade is reduced. 4. Let the braised beef shank cool down, slice it and serve.

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