How to make chocolate with liquor filling

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make chocolate with liquor filling.

1. First make the liquor center. Chop the chocolate in ingredient A (liquor center: 35 grams of fresh cream, 60 grams of dark chocolate, 15 grams of butter, 5 grams of Cointreau) into pieces, mix with the fresh cream, heat over simmering water until the chocolate is completely melted, add the butter, stir until melted, add the Cointreau after it cools slightly and stir evenly; put the liquor center ingredients into the refrigerator and freeze for 20 minutes.

2.1 Pour the melted chocolate into the chocolate mold, shake the mold to allow the chocolate liquid to evenly cover all contact surfaces of the chocolate mold, and then pour out the chocolate liquid.

3.2 Chop the chocolate in material B (chocolate coating: 300 grams of dark chocolate), put it into a container, and stir it in hot water until it melts.

4. At this time, the inside of the chocolate mold will be evenly covered with a layer of chocolate liquid. Let it dry until the chocolate solidifies, then pour the chocolate liquid again, shake it and pour it out to make it thick into two layers, and let it solidify.

5. After cooling and shaping, divide the wine filling into small portions, put one in each mold, and then fill it with chocolate liquid. Use a scraper to scrape off the excess chocolate, make it flat, and put it in the refrigerator to refrigerate and shape.

6. After it has completely hardened and solidified, take out the mold and gently knock it on the workbench a few times. The molded chocolate will fall off smoothly.

After reading the specific method of making this chocolate with liquor filling introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!