How to cook beef stew with tomatoes and potatoes

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stewing beef with tomatoes and potatoes.

1. Dice potatoes, peel and dice tomatoes

2. Cut the beef into pieces and blanch it for later use

3. Pour oil into the pan, put the tomatoes in and fry them into tomato sauce

4. Fry the tomato sauce and set aside

5. Pour in oil, add ginger, garlic, pepper, bay leaves and star anise and fry until fragrant

6. Then pour in the beef and stir fry until it changes color

7. Pour in the previously prepared tomato sauce and stir fry

8. After stir-frying, add appropriate amount of water, then add light soy sauce, dark soy sauce and salt to taste

9. After boiling, pour the food in the wok into the pressure cooker and set it for 45 minutes

10. After 45 minutes, open the pressure cooker and the aroma will hit you. Now cut the coriander into sections and put them into the pot.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the stewed beef with tomatoes and potatoes. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.