Braised chestnut chicken recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make braised chestnut chicken.

1.1 Light the pot and pour in appropriate amount of oil

2.2 I bought a little less chestnuts, so I added some carrots and the taste was good. Wash the chicken legs and cut them in half, cut the carrots into thick pieces, slice the ginger, chop the green onions and garlic, peel the chestnuts and set aside.

3.1 Pour the chicken pieces in and stir-fry, add cooking wine, add a little salt and stir-fry

4.2 Add ginger and garlic and sauté until fragrant

5.1 Pour in carrots, light soy sauce, dark soy sauce, and sugar, and stir-fry for a while to color the chicken thighs (I missed a photo)

6.2 After the chicken changes color, add the chestnut meat and stir-fry for about 2 minutes

7. After stirring well, pour in an appropriate amount of hot water to cover the chicken pieces. Bring to a boil over high heat, then simmer over medium-low heat until the soup thickens and then turn off the heat.

8. The fragrant braised chestnut chicken is ready

9. Serve on a plate and garnish with chopped green onions

10. The fragrant braised chestnut chicken is ready

After reading the editor’s introduction, are you drooling? This braised chestnut chicken is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.