Steamed Radish Meatballs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make steamed radish meatballs.

1.12 All raw materials~

2.21 Chop the white radish into small pieces and squeeze out the water. Set aside.

3. Mix the minced meat with the chopped white radish, add soy sauce, cooking wine, oyster sauce, and appropriate amount of salt, and mix well. Keep for 5 minutes~

4. Make meatballs with the minced meat, then fry them in oil until the surface changes color, remove them from the oil and set aside.

5. Place the fried meatballs evenly on the steamer, put it in the steamer and steam for 10 minutes.

6. Remove from the pan after 10 minutes and serve. You’re done. I hope you all have a good appetite.

7. Here is another photo of the inside of the meatball after it is made~

After introducing all the steps of steamed radish meatballs, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.