How to cook spicy pork and beans

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy diced pork and beans.

1.1 After heating the pan, add oil, turn down the heat to medium, add chopped green onion, ginger, garlic and chili and stir-fry until fragrant.

2.2 Pick the beans, rinse them several times with clean water and cut them into small pieces. This is a job that requires patience. You have to cut slowly and carefully, not too big or too small, and it all depends on the time. Then chop the onion, ginger and garlic into fine pieces.

3. Add the pork filling and stir-fry. You can turn up the heat at this time. (I prefer spicy food. If you can’t eat spicy food, you can put less. If you can eat spicier food, you can put more. It depends on your personal taste.)

4. After the blood color of the minced meat has faded, add the beans and stir-fry together. Then pour in cooking wine and light soy sauce, add sugar for seasoning, and then add some salt.

5. Three minutes later, a great summer appetizer is ready, guaranteed to make your family eat several bowls of it.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of spicy diced pork and beans, you should really try to make it yourself.