How to stir-fry tenderloin

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried pork tenderloin, so that you can also enjoy the fun of cooking.

1.12 Remove the fascia from the tenderloin, slice or shred it, add cooking wine, egg white and cornstarch, mix well, and marinate for half an hour. You can also prepare it a few hours in advance and refrigerate it, it depends on your time!

2.21 Add scallion and ginger into the pan and fry until fragrant.

3. Add the meat slices and use chopsticks to separate the meat. If you put too much oil, the meat will separate by itself when you stir-fry. I don’t like too much oil, so I just stir it manually.

4. When the meat turns white, add soy sauce, especially dark soy sauce, to make the color more reddish.

5. When it’s ready, place Chinese cabbage leaves at the bottom of the plate. This is the season to eat Chinese cabbage.

6. Fry the outer part of the cabbage and put it in the rice. The heart can be eaten alone.

7. Put the meat on the vegetables, add a spoonful of rice and roll it up, so that the son who doesn’t like vegetarian food can eat all the vegetables.

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried pork tenderloin, you can try it yourself and develop your interest and affection.