How to make fish-flavored fried pork

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stir-fried pork with fish flavor.

1.12 Slice the pork. Put it in a bowl, add cooking wine and a little salt, mix well, and finally add starch, stir well and set aside.

2.21 Put soy sauce, sugar, vinegar, starch and a little water into a bowl to make fish sauce

3. Peel and slice the green bamboo shoots, pick the fungus, wash it and cut it into small pieces.

4. After the pan is hot, add oil and stir-fry the meat slices.

5. After the meat turns white, add the pickled pepper and stir-fry for a while

6. Add chopped green onion, minced garlic and minced ginger and stir-fry until fragrant.

7. Add green bamboo shoots and black fungus and stir-fry evenly.

8. Pour in the prepared fish-flavored sauce and stir well.

9. Stir-fried pork with fish flavor and serve.

The recipe of stir-fried pork with fish flavor introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!