How to cook pickled osmanthus fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pickled osmanthus fish.

1. Osmanthus fish, pickled cabbage, onion, coriander, bean sprouts

2. Remove the meat from the sweet-scented osmanthus fish and marinate the bone-cut pieces for 5 minutes

3. Heat the pan, add oil, and sauté ginger and garlic until fragrant

4. Fry the fish bones for a while

5. Add pickled cabbage and stir-fry evenly

6. Add appropriate amount of water

7. Boil the water

8. Add coriander, celery, and bean sprouts

9. When the vegetables are cooked until slightly soft, add the fish fillet. Do not keep it in the pot for too long.

10. Add chopped green onion and serve

Although the detailed steps for making pickled osmanthus fish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.