How to make stir-fried pork with two-color peppers

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of stir-fried pork with two-color peppers with me.

1. Wash the green and red peppers

2.1 Cut the pork belly into slices

3.2 Remove the stems and seeds. If you like spicy food, you can keep the seeds, which will increase the spiciness. Cut into diamond shapes

4.1 Wait until the ginger aroma comes out and then add the pork belly. Fry until the meat is 80% cooked

5.2 Put a little oil in the pot. Add peppercorns and add ginger slices

6. Add green and red peppers and stir-fry for three to five minutes

7. Add salt and MSG to taste

That’s all for today’s introduction to the stir-fried pork with two-color peppers. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.