How to make runbing dish

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish called Runbing.

1. Sift the high-gluten flour into a glass bowl, add 270 ml of water and salt into a mixing bowl, stir evenly until it becomes an elastic dough (about 30 minutes), then slowly add 270 ml of water in batches, continue to beat into a thick batter, cover with plastic wrap and let it rest for about 30 minutes

2. Wash all the vegetables, cut into strips and set aside

3. Wash and shred the sausage and tofu; wash and drain the shrimps.

4. Pour the mixture from step 2 and step 3 into boiling water and blanch it. Drain the mixture and set aside.

5. Preheat the pan (low temperature), pour in an appropriate amount of batter, shake it quickly to make it even, and form a thin round dough. When the dough is slightly rolled up, take it out and set it aside for the pancake skin.

6. Take a piece of pancake skin, put it on a cutting board, and sprinkle almond sugar powder on the flat pancake skin.

7. Put the ingredients prepared in step 3 on the spring pancake skin prepared in step 5, fold the left and right sides of the spring pancake skin together, and then wrap it in the same direction.

8. When the wrap is rolled to the end, squeeze mustard (or mashed garlic) into the seal to help it stick.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the runbing dish. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.