How to make chestnut roast chicken

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook chestnut-roasted chicken.

1. Wash the chestnuts

2. Cut the green and red peppers into pieces

3. Chop ginger, garlic and onion

4. Peel the chestnut shells

5. Boil water in a pot

6. Put the peeled chestnuts into water and boil for five minutes

7. Then peel off the outer skin of the chestnut while it is still hot

8. Clean the chicken and cut it into pieces for later use

9. Heat oil in a pan, add chicken and stir fry

10. Add cooking wine

11. Add white vinegar

12. Add appropriate amount of salt

13. Add pepper and star anise

14. Add ginger and garlic

15. Stir fry evenly

16. Add bean paste

17. Continue to stir-fry until the chicken pieces are free of moisture.

18. Then add green and red peppers

19. Add water to cover the chicken pieces

20. Add chestnuts

21. Stew until the chicken and chestnuts are cooked and soft, then add the five-spice powder

22. Add chicken essence

23. Sprinkle with chopped green onions

24. Remove from the pan and serve

Although the dish of roasted chicken with chestnuts is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.