How to make fish-flavored lotus root slices

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy fish-flavored lotus root slices recipe. If you are interested, come and learn it now!

1. Peel the lotus root and cut into thin slices.

2.1 Take a bowl, put soy sauce, vinegar, salt, sugar and starch into it and stir evenly with chopsticks.

3.2 Soak the cut lotus root slices in clean water and wash them several times.

4.1 After the lean meat turns white, add a little light soy sauce.

5.2 Heat oil in a pan and sauté shredded ginger and garlic, then add lean meat and stir-fry.

6. Drain the lotus root slices and put them into the pan and stir-fry.

7. Stir-fry until the lotus root slices become soft and pour in the previously mixed bowl of juice.

8. Sprinkle some chopped garlic before serving and stir-fry evenly.

It is not difficult to make the dish of fish-flavored lotus root slices. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.