How to make teppanyaki chicken thighs

The method of cooking teppanyaki chicken legs is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the materials.

2.12 Remove the chicken thigh bones, spread the chicken thigh meat flat on a plate, and poke small holes in the skin with a fork.

3.21 Marinate with salt and black pepper for 2 hours.

4. Heat the pan without adding oil, add the chicken legs and fry the skin until fragrant.

5. Crush the garlic and add a bottle cap of cooking wine, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of honey and hot water to make juice.

6. Reheat the pan and sauté the minced garlic in the oil from the fried chicken legs.

7. Add chicken thighs and pour in the sauce from step 5.

8. Simmer over medium heat until the sauce thickens.

I have already told you how to cook teppanyaki chicken thighs. If you like it, just prepare to do it or practice it when you have time.