How to make spinach vermicelli and pork soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make spinach vermicelli and pork soup.

1. Remove the old leaves from the spinach and wash them in water. After slicing the lean meat, mix it with soy sauce and starch and marinate for ten minutes.

2.12 Soak the vermicelli in hot water.

3.21 Cut the green onion into sections, and slice the ginger and garlic for later use.

4. Put the wok on the fire, pour in cooking oil and heat it, add the onion, ginger and garlic and stir-fry until fragrant.

5. Add two spoons of Lao Gan Ma hot pot base and stir-fry until fragrant.

6. Add appropriate amount of water and bring to a boil, then add the meat slices and cook.

7. Add vermicelli and spinach and bring to a boil.

8. Add salt and chicken essence to season and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces spinach, vermicelli and pork soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.