How to make Olympic cake

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making Olympic cake is very simple, and you can learn it quickly even if you have no basic knowledge.

1. Knead the dough first! Wrap with candied date filling! Dip in sesame seeds! If you don’t need to eat it in a hurry, you can freeze it!

2. Heat the electric baking pan to 180 degrees! Sprinkle oil! Put the cake on!

3. Minute reverse! Look at the beautiful color!

4. Serve!

5. Give it to Olympic athletes!

Have you ladies learned how to cook this dish? Olympic Cake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.