How to make Cordyceps sinensis red rice balls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making Cordyceps and red rice balls.

1. All ingredients

2.12 Wash the red rice and golden cordyceps

3.21 Put the minced pork into the bowl and chop the golden cordyceps into the bowl

4. Add rice wine, salt, ginger, onion and soy sauce and mix well

5. Take the minced meat and make it into balls

6. Dip it in red rice

7. Steam the Cordyceps sinensis red rice balls on palm leaves for 30 minutes and simmer for 5 minutes

It is not difficult to make Cordyceps and Red Rice Balls, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.