How to make red bean paste steamed buns

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of red bean paste steamed buns.

1.1 Knead into smooth dough

2.2 Dilute the yeast with warm water at about 30 degrees and add it to the flour.

3.1 Wait until the dough expands to about twice its size

4.2 Put it in a bowl, wrap it with plastic wrap, and let it rest for an hour

5.1 Roll the dough into a pancake shape

6.2 Take out and knead evenly, then divide into small doughs of uniform size

7.1 Wrap and roll into a ball and let it rest for 15 minutes

8.2 Wrap with red bean paste

9. Add cold water to the steamer

10. Boil the water

11. Add the steamed buns

12. It’s time to put on a lid

13. Steam for 15 minutes, turn off the heat and simmer for 2 minutes.

After reading the above introduction to red bean paste buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.