How to make fried wild rice stem

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried water bamboo shreds, so that you can experience and enjoy the joy after success again!

1.1 Add shredded ginger, dried peppercorns and dried chili peppers to hot oil, sauté until fragrant, then pour in chopped wild rice stem shreds, add appropriate amount of salt and stir-fry.

2.2 Wash and cut wild rice stem into shreds for later use

3. Stir-fry the wild rice stem until cooked through for 1 to 2 minutes, then add a small amount of light soy sauce and stir-fry until the color is even.

4. After turning off the heat, add a small amount of chicken essence for seasoning and remove from heat.

After reading the detailed introduction of stir-fried wild rice shreds, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.